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Urad Dal

Urad Dal is an ingredient used in Indian cooking
Also known as: 
Split black lentil

Urad dal is native to the Indian subcontinent. It is a regular feature in South Indian food. Urad dal is the white lentil found inside the whole urad bean (black). They are milder in taste than the whole black gram.
Commonly used in: 
Idli-dosa batter, vadas and papads 

Health benefit: 
Besides being high in protein, urad dal is rich in fiber which aids the digestion process.

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Urad Dal's recipes

main course  
light meals and snacks  


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Nithya Rajasekaran

Nithya Rajasekaran

Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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