Description: Vinegar is the result of fermented liquids such as wine, beer, cider and more. Vinegar is used to add zing to the dishes. Although a prominent culinary ingredient, Vinegar has historically come to be known to as an industrial cleaning agent. Vinegar is produced by either slow or fast fermentation processes.
Commonly used in: Salad dressing, sauces, mayonnaise and marinades
Health benefit: Vinegar benefits the digestive system, improving the absorption and utilization of several essential nutrients.