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Walnut is an ingredient used in Indian cooking Also known as:
Persian or English walnut

Description: Walnuts are part of the nut tree family. The edible kernels inside the shell add texture and flavour to dishes. They are available all-year round. Walnut seeds are best stored below 25 oC and low humidity.  

Commonly used in: Salads and desserts

Health benefit:
Said to be a store house of omega fatty 3 acids, walnuts are the best alternative to non-seafood eaters.

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Walnut's recipes

main course  
light meals and snacks  
side dishes  


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Subbalakshmi Renganathan

Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

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