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Walnut is an ingredient used in Indian cooking Also known as:
Persian or English walnut

Description: Walnuts are part of the nut tree family. The edible kernels inside the shell add texture and flavour to dishes. They are available all-year round. Walnut seeds are best stored below 25 oC and low humidity.  

Commonly used in: Salads and desserts

Health benefit:
Said to be a store house of omega fatty 3 acids, walnuts are the best alternative to non-seafood eaters.

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Shruti J

Shruti J

Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

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