Website of the Year India 2016


Watermelon is an ingredient used in Indian cooking Also known as:

Watermelon is thought to have originated in Southern Africa. Previously symbolic of summer, watermelon is now available all year round. The sweet flesh of the fruit can vary in colour – from light pink, red to yellow and white. The Japanese are popular for growing cubic shaped watermelons

Commonly used in:
Juices and salads

Health benefit: 
Since watermelons are 91 % water, the fruit is low on calories.

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Watermelon's recipes

light meals and snacks  
side dishes  


Bawarchi of the Week

Aruna Manikandan

Aruna Manikandan

Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

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