Recipes with 'Wood apple'
Also known as:
Bael, Bilva, stone apple
Wood apple to native to India. It has a hard woody shell and fibrous yellow pulp. It is consumed fresh or dried. The pulp is very aromatic, akin to roses.
Commonly used in:
Juices and sweets
The fruit is used in many ayurvedic compositions to treat diarrhoea, dysentery, diabetes among others
Easy Waldorf Salad Recipe
Fruity Yogurt with cereal topping Recipe
Gaith Dal Fritters with Himalyan Chutney Recipe
Apple and Cucumber Salad Recipe
Apple Banana Carrot (ABC) Halwa Recipe
Saffron Apple and Almond Pudding Recipe
Panko Crusted Chicken Drumlet Recipe
Eggless Tutti Fruity Oatmeal Breakfast Scones Recipe