Website of the Year India 2016



Wood apple

Back
Wood apple is an ingredient used in Indian cooking
Also known as: 
Bael, Bilva, stone apple

Description: 
Wood apple to native to India. It has a hard woody shell and fibrous yellow pulp. It is consumed fresh or dried. The pulp is very aromatic, akin to roses. 

Commonly used in: 
Juices and sweets

Health benefit: 
The fruit is used in many ayurvedic compositions to treat diarrhoea, dysentery, diabetes among others 

latest updates

Wood apple's recipes

side dishes  
drinks  




 

Bawarchi of the Week

Nithya Ravi

Nithya Ravi

A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

know more