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Wood apple

Wood apple is an ingredient used in Indian cooking
Also known as: 
Bael, Bilva, stone apple

Wood apple to native to India. It has a hard woody shell and fibrous yellow pulp. It is consumed fresh or dried. The pulp is very aromatic, akin to roses. 

Commonly used in: 
Juices and sweets

Health benefit: 
The fruit is used in many ayurvedic compositions to treat diarrhoea, dysentery, diabetes among others 

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Shruti J

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Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

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