Yeast


Also known as: 
Dry yeast, active yeast

Description: 
Yeast is a leavening agent. It is responsible for providing a lighter and fluffier taste to breads and other bakes. Yeast is commercially sold as active yeast and dry yeast. Dry yeast has a longer shelf life 

Commonly used in: 
Baked and alcoholic beverages

Health benefit: 
Yeast helps maintain or regain beauty/health naturally