Also known as:
Dry yeast, active yeast
Description:
Yeast is a leavening agent. It is responsible for providing a lighter and fluffier taste to breads and other bakes. Yeast is commercially sold as active yeast and dry yeast. Dry yeast has a longer shelf life
Commonly used in:
Baked and alcoholic beverages
Health benefit:
Yeast helps maintain or regain beauty/health naturally
