Also known as:
Yoghurt is the result of bacterial fermentation of milk. Although yogurt is mainly got from cow’s milk, it can be produced from soy, almond or coconut milk. It can be served in its pure form or sweetened with different flavours. Yogurt can be consumed by all age groups – infants to the elderlyCommonly used in:
Beverages, curries and dessertsHealth benefit:
It is a coolant and helps in the digestive process.
- main course
- side dishes