Website of the Year India 2016



Yoghurt

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Yoghurt is an ingredient used in Indian cooking Also known as:
Curd, Dahi

Description:
Yoghurt is the result of bacterial fermentation of milk. Although yogurt is mainly got from cow’s milk, it can be produced from soy, almond or coconut milk. It can be served in its pure form or sweetened with different flavours. Yogurt can be consumed by all age groups – infants to the elderly

Commonly used in:
Beverages, curries and desserts

Health benefit:
It is a coolant and helps in the digestive process.

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Yoghurt's recipes

main course  
light meals and snacks  
side dishes  
desserts  




 

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Aruna Manikandan

Aruna Manikandan

Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

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