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Wednesday, Jun 13 2007
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Bawarchi -- Your Indian Cook
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Saroj Cookbook Non Veggies
Planned Brunch
Mon: Refreshing Carrot Drink
Tue: Appetising Salad
Wed: Cool Tomato Surprise
Thu: Potato Sandwich Pakoras
Fri: Full of Goodness Pancake


Bihari Dishes
Mon: Chicken-Peas Curry
Tue: Chicken Paratha
Wed: Mughlai Paratha
Thu: Chicken Kabab
Fri: Chicken Roast

Today's Tip Today`s Contributions
Curry leaves may be liberally added to seasoning of most dishes, since this is a very asian flavour adding an aroma to any dish.

  • Caramel Payasam by Chithra Viswanathan
  • Methi Kishmish by Rehana Khatri
  • Avial by Meenkshy
  • Cold Coffee by Sabiha Rafeeq

  • Payasam and Kheer Interactives
    Pal Payasam
    Add cardamom, saffron and nuts. Serve hot or cold.

    Bele Gasagasa Payasa
    This is a kheer from Karnataka, made with dals and poppy seeds.


    Discussions
    Some tips on how to make grave thick.Discuss..


    Image Saroj's Cookbook
    A staunch believer that cooking is an art, more importantly, one that emanates from the heart, Saroj Kering brings to you recipes which are tried and tested. It is what has been learnt in the kitchen for over 20 years in front of the kitchen platform. Her main ingredients? Variety, Creativity, and Vegetarianism.

    Image Amul's Recipes
    Cooking, much like other aspects of life, it takes a bit of perspiration and lots of inspiration. The joy of cooking is, the joy of the experience of creation, of transformation. Amul's Little Moppet Girl lets you in on the secrets.

    Image Dhara's Recipes
    With cuisines so diverse, the ingredients would be different too. With one exception - Dhara. Not surprising, for Dhara has an entire range of oils to cater to every Indian taste. And every Indian dish.


    Image Non-Veggies
    Tempting, delectable dishes in succulent meats, with flavours from everywhere, delicate or robust...as you like it. Scrumptious sweets, cakes, snacks...a deluge of tingling delights to assault your senses! Don't forget the wine....

    Image Contributions
    So, you've been cooking those exotic, mouth-watering delicacies which has friends and family lining up? How about sharing them with us, and getting an international fan following? This is Your Section, where you can write in your favourite recipes and then tell everyone, "Go Ahead, Eat My Lunch."

    Image Glossary
    What you think is not what it might be! Indian and English terms of food items. Along with measurements. And a nifty calculator to make your life simple.

    Kitchen Store
    A complete online kitchen store which provides whole range of microwave ovens, rice cookers, dinner sets, gas tables and many more things. The store is provided by Sify mall.


    Image Ask Saroj
    Saroj is our resident expert and promises answers to all your questions: on food, cooking, and perhaps, life (hey, what's the difference?)

    Image Ask Mumtaz
    Mumtaz Khalid Ismail is practising nutritionist for ten years. She has graduated from Aligarh Muslim University and did her post graduation in Foods and Nutrition from Bharathiyar University.

    Image Health & Nutrition
    Are the ingredients you use in the yummy dishes only adding to your waistline or do they have any nutritional value? Mumtaz Khalid, a practising nutritionist and dietician will update us and reply to your queries regularly.


    Image Tips
    Handy tips and ideas to make -- or save -- your day. One new tip each day.


    Image Features
    Breakfast, Lunch, Dinner, Late Night Snack, Early Morning Raids. We can never get enough of Food. Here are some special features on Cooking.

    Image Festivals
    A special section devoted to the various festivals of India, which is a humble effort to unravel the mythological tales behind many of the popular festivals.

    Image Mailbag
    Remember the first time you tried to make Dal? Or your first Puri? Write in and share life's memorable (read embarassing) moments as the Cook-in-Chef. Send in your comments, feedback, suggestions. It's Your Space.

    Image Links
    If we don't have it, we'll send you there! Links to other Food sites on the Net.


    You can write to us at feedback@bawarchi.com

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