Add little dry rice to sugar while grinding it. This will keep it from becoming lumpy.
Ever wondered what gives spices their unique ability to infuse such wonderful taste to the ingredients they are cooked with? Read on to know more
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.know more