recipe counter

tip of the day
tip of the day Rehana Khambaty

While deep frying, if hot oil starts foaming and rises in the pan, add a small piece of tamarind to the oil.

  • Submit a recipe
  • whats cooking

Bawarchi of the week



Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

know more