By Visalakshi Sankaran
Ingredients
2 cups Goncuraleaves
1 tsp Tamarind juice
1 tsp Salt (Rocksalt)
1 tsp Oil
12 small oinion peeled
1 cup big onion diced
20 red chillies
Fry in oil and powder:
20 Red chillies
1 tsp dhania
2 tbsp urad dhal
1 tbsp seasame seeds
1/2 tbsp cumin seed
Method:
- Wash goncura leaves, fry in apan with little oil
- Close the pan with a lid, cook for a while
- Add tamarind juice
- Using a pestle, pound the cooked leaves
- add salt, 1/4 tbsp sugar, allpowdered ingriedients till every thing blends well
- Season with mustard
- Add onions
- Mix with 1 cup of boiled water
- gonkura pachadi is to serve
Non Veggies Index
