Thursday, Dec 20 2007

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Tel Koi Mach

By Lipika

Koi fish is available at all the places, specially in the eastern part of India, Half kg of it to be cleaned from the market. (the fins are very hard so its wise to get it cleaned from the market).

Ingredients

1 tsp of Jeera for Grinding and One spoon to crackle in oil.
150gms Mustard oil for cooking.
I cup Coconut Milk for cooking. (Otherwise grind the coconut and take out the milk from it.
1 tsp Ginger paste
1 tsp chilli paste. (Even Green chilies will also do.)
Salt for marination and to taste.
3/4 tsp turmeric Powder for marination and colour.
3 Elaichi, Darchini, Long (clove) each for grinding to make garam masala.

Method:

1. Clean the fish and marinate with 1/2 tsp turmeric powder and 1 tsp salt.
2. Take 3 tablespoon of mustard oil in non stick kadai and shallow-fry the fish.
3. Heat the kadai again with 3 tablespoon mustard oil and put jeera to crackle on it.
4. Put the ginger and chilly paste (or green chillies 5-6nos silted nicely) 1/4 tsp turmeric, 1 tsp salt.
5. Fry it and put the coconut milk in it, which is easily available in market .
6. When it starts boiling put the fishes in it and slow the flame.
7. After it boils, put the garam masala paste and simmer for 5 minute.
8. Serve it with rice.

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