By Lipika
Ingredients for cooking:
Take 6 eggs
one tablespoon of Maida
2 Tablespoon of Onion paste.
2 tsp of Ginger Garlic paste.
2 teaspoons of Salt and Turmeric powder.
4-5 Bay Leaves
1 tsp of Cinnamon, cloves and Cardamom (grinded together for garam masala).
1 tsp Dhaniya powder
1 tsp of Chilly powder.
1 big Potato to be peeled and cut into pieces.
Methods of Cooking
- Beat the eggs with 1 teaspoon of Onion ,ginger and garlic paste.
- Put 1 tsp turmeric and bit salt.
- Mix all the things together with 1 tbsp Maida.
- A pinch of Soda bicarbonate can also be added in it for fluffiness. Keep it aside.
- Keep this in baking box or tiffin box( steel) but put a bit oil for greasing before putting it in the box.
- Keep some water in the pressure cooker and keep the box in it for steaming.
- Heat the kadai with oil and fry the potatoes pieces and keep it aside.
- After the box get cool down make good square cubes out of it,and fry it in oil till golden brown.
- Add the masalas with garam masala in the oil and if needed 1 tbsp tomato puree can be added in it.
- Fry till the oil leaves out the masala.
- Put the potatoes ( fried one) and pour one glass of hot water in it.
- After the potatoes get boiled put the egg pieces in it.
- Put 1/2 cup of hot water as this pieces will absorb the water.
- Cook it in slow flame for 10 mins
- Simmer it for 2-3 minutes and serve hot with Rice or Roti.
Non Veggies Index
