Thursday, Dec 20 2007

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Sarse diye Dimer Paturi

By Lipika

Ingredients

6 eggs, boiled
1 medium size Onion, chopped.
Salt and Turmeric powder for taste and colour.
1 tbsp mustard oil.

Grind together into smooth paste:
2 tsp black mustard seeds (If mustard seeds are not available pls take the mustard powder sold by Weikfield)
2 tsp yellow mustard seeds
2-3 Green chillies
4 cloves of Garlic
A bunch of Coriander leaves.

Method of Cooking

1. Take out the shell from the eggs
2. Mix the mustard paste, bit oil, 1/2 tsp turmeric powder with 1 /2 tsp salt.
3. Slit the eggs with knife but don't cut it.
4. Slit it from every end maybe 4 slits on the 4 side of the boiled eggs .
5. Heat the kadai with oil and fry the onions and put it in the egg mixture .
6. Take a bowl for steaming and put the eggs marinated way in it.
7. Sprinkle coriander leaves over it.
8. Now put the bowl in kadai filled with little water.
9. Steam the bowl with the lid for sometime maybe for 10-15 mins. in slow flame.
10. Take it out the dish is ready and can be eaten with rice.

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