Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Haser Dimer Kasa or Jhal

By Lipika

Ingredients

Duck eggs are found mostly in eastern India and previously Bengalis use to have duck eggs which is really tasty and did from poultry eggs but its rich in fat .

6 Eggs, boiled
Salt and turmeric powder for taste.
50ml of Mustard Oil.

Whole Garam Masala to be pounded (1 stick of Darchini, 2 cardamoms, 2 cloves)

Grind together:
1 onion
4 cloves of garlic
1 piece of ginger
5-6 red hot chillies
1 tomato (or little water if tomato is not available)

Methods of Cooking

1. Shell out the eggs and slit it on 4 sides keep it aside.
2. Heat the oil in kadai and saute the eggs rubbed in salt and turmeric powder.
3. Put all the masalas except garam masalas.
4. Fry it with the eggs till the oil leaves the masala in slow heat otherwise it may burn.
5. Put 1 cup of hot water in it and let it boil for 5 mins. and put the garam masala in it.
6. Simmer it for sometime and serve with rice.

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com