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By LipikaMagur Fish is available everywhere in the country.Its known as Cat Fish also.Small one which are available mostly in ponds are always tasty but now -a-days its cultivated.Its good for children also.Its generally given to the children as its believed to be nutritious and fish is believed to be good for skin if taken very often.
Ingredients
1/2 Kg of Magur Or Cat Fish (it should be live if possible)
3-4 Green Chillies slitted.
1 tbsp of Salt and Turmeric powder.
3 tbsp of Dhara Mustard Oil,If good mustard oil is not available its better to switch on to Dhar mustard Oil which is available in India, not sure about other places.
1 tsp of Jeera(whole) and one teaspoon of Jeera powder.
One Cardomom,one Clove and one Cinnamom and two Bayleaves.Method of Cooking:
- Get the fishes cut from the market as its not easy to cut the live fishes,other wise its very easy to kill them by putting salt over their head and cover it with lid.
- It dies very fast and can be cut easily.
- Heat the skillet or non stick kadai with 2 tbsp oil.
- Till the kadai or skillet gets heated, rub the fish pieces with 1 tsp of salt and turmeric powder.
- Fry the fishes in the kadai (shallowfry).
- Keep it aside.
- Put the rest 1 tbsp of oil in the kadai and put cardomom, clove, cinnamon and two bayleaves along with jeera.
- Put the green chillies, 1 tsp of turmeric powder and 1 tsp of salt along with jeera powder
- Slow the gas flame and put 1 cup of warm water in it.
- When it starts boiling put the fishes in it cover it with lid and simmer it for sometime.
- Serve with Rice.
Non Veggies Index
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