By Lipika
Ingredients for Cooking:
1/2 kg of Jumbo Prawns or Tiger Prawns deshelled (available as frozen also)
1/2 of Grated Coconut (Mixed with 1 cup of water grinded in the mixie for Milk) or 1 cup of Coconut milk
All whole Garmasala (2 Cloves, 2 Cardamom, 2 Cinnamon)
1 tsp Turmeric Powder
1 tsp Salt.
2-3 Bay Leaves.
3-4 tbsp Dhara Mustard Oil.
Make smooth paste with little water:
1 tsp Jeera
1 piece of Ginger
1 tsp of Dhania (Coriander seeds)
2-4 Red Chillies.
Methods Of Cooking:
- Clean the prawns well (take the head of the prawns) and pat it dry
- Rub it with salt and turmeric, keep it aside.
- Heat the oil in the kadai First add 1 tsp for caramalising.
- Put the bay leaves, and add 1 tsp jeera to splutter
- Add the prawns and saute it.
- Put the masalas into it along with salt to taste and 1/2 tsp salt.
- Fry it with the prawns in slow flame
- Add coconut milk into it and leave it for sometime.
- Serve hot with Rice.
- Always simmer the recipe for sometime than serve it.
Non Veggies Index
