By Lipika
This fish is common everywhere. I am sending its recipe so that people stays abroad can enjoy it.
This Fish is available at USA also but not aware of name. Its available in India.
Ingredients for Cooking:
1 kg of Fish Per fish may weigh of 200gm or One big fish might weigh 1/2 kg even (Its better to buy small ones weighing 200gms.)
1/2 bunch of Coriander leaves for garnishing.
1 medium sized Onion to be finely chopped.
1 Tbsp Salt
1 Tbsp of Turmeric Powder.
100gms of Mustard Oil.
Grind with little water
3-4 tbsp of Mustard seeds
2-4 cloves of Garlic
4-5 Green chillies
Methods of Cooking:
- Wash the fish thoroughly and pat it dry (which is already cut from the market)
- Marinate with 1 teaspoon of salt and turmeric powder.
- Heat the kadai with 2-3 tbsp mustard oil.
- Fry the fishes once the kadai is heated properly.
- Saute the fishes and keep it aside.
- Put the rest oil and fry the chopped onions till the onion pieces becomes pink.
- Put the grinded masala into it and slow the gas flame
- Add 1 cup of water into it.
- When it start boiling put the saute fishes into it and boil for sometime.
- After the gravy gets thickened , simmer it for sometime with covered lid
- Garnish it with fresh chopped coriander leaves.
- Serve it with Rice.
Non Veggies Index
