By Lipika
Its special Dish and made out of Head of Rahu Or Katla fishes Generally ,but Head of Other Fishes can also be used.
Ingredients for Cooking:
1 Big Size of Fish Head needed to be cut into pieces.
50gms of Raw Rice or Poha can be also used.
1 tbsp of Garlic paste
1 tbsp Onion Paste
1 tsp of Ginger Paste,Chillie paste
4-5 Bay Leaves
1 tsp of Cinnamon,cloves and Cardamom( grinded together) paste.
4-5 Tablespoon of Mustard Oil.
2-3 Medium sized potatoes to be peeled off and cut into pieces.
Method of Cooking:
- Clean the fish head pat it dry rub it into 1 tsp of salt and turmeric powder.
- Heat the kadai.
- add the oil in it fry the fish heads, keep it aside.
- Fry the potatoes in it and also the 50n gms of washed raw rice
- Add the rest masalas
- Can also add 1 tsp of dhania powder in it except the garam masala.
- Fry it in slow flame till the oil leaves the masala.
- Put 2 cups of hot water and let it start boiling as soon as the rice is boiled with the potatoes in it
- Put the fried head and add 1 cup of water
- Keep it with covered lid for sometime on slow flame till the head becomes soft.
- Add garam masala in it and simmer it for sometime.
- Serve it with rice.
Non Veggies Index
