By Lipika
Ingredients for Cooking:
1/2 kg of Boneless Minced Chicken.
1/2 cup of Maida.
1 tsp of salt
1 tsp of turmeric powder.
1 tbsp of Ginger Garlic paste
2 tbsp of Onion paste.
Whole Garamasala for fine paste.or 1 teaspoon of Garam Masala Powder.
Mustard Oil for Frying and for making curry.
Methods of Cooking:
- Mix the chicken mince with 1/2 cup of maida
- Add 1 tsp of ginger-garlic paste, 1/2 bunch of finely chopped coriander leaves, 2-4 green chillies finely chopped, 1 tsp salt and turmeric powder.
- Mix it properly and keep it aside.
- Heat the kadai with required quantity of oil for frying.
- Make small balls out of mixture and fry till golden brown.
- Keep the balls separately.
- Add more oil and fry the masalas till the oil separates
- Add 2 chopped tomatoes in it
- Again fry it on slow flame.add salt and turmeric powder also.
- Add 2 cups of hot water in it and put the ball
- Keep it for boiling for 5 minutes and simmer it for sometime.
- Serve it with Rice.
Non Veggies Index
