Thursday, Dec 20 2007

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Sarse Diye Murgir Mangso

By Lipika

Ingredients for Cooking:

1 kg of Boneless chicken.
100 gms of Mustard Oil.
1/2 bunch of Coriander for Garnishing.
1 tbsp of Salt and Turmeric Powder.
2 Medium sized Onion chopped finely.

Make fine paste of:

1 bunch of Coriander leaves
4-5 green chillies
4-6 cloves of Garlic pod
3-4 Yellow Mustard seeds
1 medium sized Tomato

Methods of Cooking:

1. Make good pieces of boneless chicken
2. Clean it and strain the water pat it dry marinate with 1 tbsp of salt, turmeric powder and 1 tsp of Vinegar
3. Keep it for sometime at least 1/2 an hr.
4. Heat the kadai and add 50 gms of oil in it
5. As soon as the oil gets heated add the chopped onions till it gets brown
6. Put the marinated chicken and fry on slow flame
7. Fry till the water leaves the chicken
8. Then add all the masalas and keep it in slow flame for 10 minutes.
9. Always cook it with covered lid.
10. As soon as the chicken get boiled put the coriander leaves for garnishing .
11. The gravy will be thick,It really goes well with rice or chapattis.

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