Thursday, Dec 20 2007

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Badam Bata Diye Chicken

By Lipika

Ingredients for Cooking:

1 kg of Chicken, it can be boneless or with Bones.
50gms of Mustard Oil or any Refined Oil.
1 Tbsp of salt for marination and taste.
1 Tbsp of Garam Masala paste (2 cardamom,2cloves,cinnamon sticks small one)

Make fine paste of :

25gms of Soaked Groundnut, skin to be peeled
25 gms of Soaked Almond, skin to be peeled
25 gms of Soaked Cashew nuts,the skin of Almond and Groundnut
5-6 Cloves of Garlic pods
5-6 Green Chillies if not then Red chillies can be used
1/4 cup of Milk

Methods of Cooking:

1. Chicken pieces should not be big it should be cut into small pieces, wash it
2. Pat it dry and rub it with 1 tbsp of salt and keep it aside for 10 minutes.
3. Heat the kadai add 50 gm oil in it, it can be used less as people are conscious about their health.the recipe is also quiet rich in calories.
4. Put the chicken which is already marinated in the heated oil
5. Fry till it becomes slight brown in colour add the masala paste in it and cover it with lid for sometime on slow flame for 10 minutes.
6. As soon the chicken gets boiled add the garam masala paste into it
7. Simmer it for sometime at least another 10 minutes.
8. Serve it with rice or chapattis.
9. Turmeric powder should not be added into it.

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