By Lipika
Ingredients for Cooking:
1kg of Mutton cut into good pieces
2 Medium sized potatoes to be peeled off and Cut into medium pieces
4 tbsp of Mustard Oil
1 tbsp of Salt and turmeric powder
2-4 Bay leaves
Grind into smooth paste with little water:
2 tsp of whole Jeera
2 tsp dhania
1 piece of Ginger
4-5 Green Chillies or Red Chillies
1 piece of Cinnamon
2 cardamom
2 Cloves
Methods of Cooking:
- Clean and wash the mutton pat it dry
- Add 1 tsp salt and turmeric
- Keep it aside for sometime.
- Now heat the kadai on the gas and put 4 tbsp of oil
- Put the potatoes pieces
- Add 1 tsp of salt and turmeric powder in it and fry till golden yellow, it should not be fried very much.
- Keep the potatoes aside.
- Put the mutton in the kadai add all masalas and fry it till the oil leaves the masalas.
- Add 2 cups of water and put the whole thing in the pressure cooker and cover it with lid and wait till 2 -3 whistles
- Open it add the potatoes and keep it for another whistle.
- Put off the gas and simmer it for sometime
- Serve it with hot rice.
Non Veggies Index
