By Lipika
Ingredients for Cooking:
1kg of Boneless Mutton ( Cut into small pieces), cleaned and washed thoroughly pat it dry till the water drains out.
3-4 tbsp of Refined Oil for frying
Whole Garam Masalas ( 2 Cardamoms,2 cinnamon 4-5 Cloves) not to be grinded.
1 tbsp of salt.
Grind into smooth paste:
50 gms of Kaju (Cashew nuts)
50 gms of Khus Khus or Posto,
4-5 cloves of Garlic
7-8 Green Chillies
1small Chopped Onion
1/4 cup of Curd
Methods of Cooking:
- Marinate the mutton pieces with 1 tbsp and grinded masalas for 2 hrs.
- Heat 4-5 tbsp of oil in the kadai or pressure cooker
- Add the whole garam masalas to crackle then marinated mutton and fry it on slow flame till 10 minutes.
- As soon as the water starts leaving the oil
- Cover it with lid for another 15 minutes or cover the lid of pressure cooker and wait for 2-3 whistles.
- Simmer it for sometime
- Serve it with hot rice.
- Even if somebody wants to garnish it can be garnished with currants also.
Non Veggies Index
