By Lipika
Ingredients for Cooking:
1 kg of Mutton with bone cut into small pieces. It should be cleaned and washed properly so that the water drains out from the mutton and marinated with 1 tbsp salt and 100 gms of beaten Curd for 1 hr.
50gms of Ghee
whole Garam Masalas ( 2 Cardamoms,2 cinnamon 4-5 Cloves) not to be grinded.
2-3 bay Leaves.
100gms of Beaten Curd
Chop:
5-6 Cloves of Garlic
2 Medium Sized chopped Onions
1 piece of Ginger
7-8 Green Chillies
.
Methods of Cooking:
- Heat The kadai or pressure cooker
- Add the ghee and fry the bay leaves
- Add the chopped masalas along with whole garam masala till golden brown.
- Add the marinated mutton and saute it on slow flame till 5 minutes
- Cook it for 15 minutes or 20 minutes with covered lid till the mutton boils in kadai or if its cooked in pressure cooker One has to wait for 2 whistles.
- Simmer it for sometime and serve it with rice.
Non Veggies Index
