By Lipika
Ingredients for Cooking:
1 kg of Boneless Mutton cut into small pieces.
4 Chopped Onions
1 tbsp of Ginger Garlic Paste which is always readily available in the market.
1 tbsp of Salt and One teaspoon of Turmeric powder.
1 cup of Tomatoes paste .
1 Big Bunch of Corriander Leaves nicely ,thoroughly washed and grinded with 8-9 Green Chillies.
4-5 Tbsp of Mustard Oil or any Refined Oil.
Methods of Cooking:
- Boil the mutton with the said amount of salt and turmeric powder and 1 cup of water in the pressure cooker
- Wait for 1 whistle only , it should be half boiled.
- Heat the oil in the kadai
- Fry the chopped onions till golden brown
- Add the half boiled mutton without the water
- Add tomato puree or paste with ginger garlic paste.
- Fry till the oil leaves the masalas,
- As soon the mutton is boiled add the corriander paste where the green chillies are already there, till 5-10 minutes on low flame.
- Serve it with rice.
Non Veggies Index
