By Lipika
Ingredients for Cooking:
1 kg of Chicken nicely cut into good pieces.
1 cup of Good Thick Sour Curd( 200gms)
1 Tbsp of Ginger Garlic Paste
1 Tbsp of Green chillies Paste.
1 Tbsp of Garam Masala Powder
1/2 Bunch of Coriander Leaves to be chopped fine.
1 Tbsp of Salt.
2 Tbsp of Any edible oil
2 Medium Sized Onion to be chopped finely.
Methods Of Cooking
- Marinate the chicken with salt and curd for at least 1 hr.
- Heat the oil in non stick kadai and fry the chopped onions till golden fry.
- Add the masala paste except the garam masala in it and fry it till the oil leaves the masala.
- Add the marinated chicken in it and fry it on slow flame covered with lid at least for ten minutes.
- Put the garam masala powder in it and shimmer it for sometime and garnish it with coriander leaves.
Non Veggies Index
