By Lipika
Ingredients for Cooking:
˝ kg of Chicken with Bone
2 nos of Capsicum cut into square pieces
1 Tsp of Salt and Pepper
1 tsp of Garlic paste
2-3 Tbsp of oil for cooking the chicken.
Grind together:
1cup of Tomatoes Puree or Tomatoes
2-3 Cloves of Garlic
1 Tsp of Red Chilly paste.
Methods of Cooking:
- Heat the oil in kadai,add the capsicum fry it for 2 minutes
- Add the chicken in it with the salt and fry it for 5 minutes
- Add the tomatoes puree in it and slow the flame
- Add the chilly paste also keep it on slow flame till the chicken gets boiled with covered lid
- Add pepper in it and simmer for sometime.
- Serve it with rice.
Non Veggies Index
