Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Ruhi Macher Kalia

By Lipika

Ingredients

1 kg Ruhi Fish (its advisable to take 1 kg from big rahu fish weighing 4-5kgs)
2-3 Bayleaves.
Salt and Turmeric for taste and colour.
1 tsp Sugar for Caramilising
1/2 tsp Jeera to sparkle in oil
200 gms Mustard Oil for cooking
100 gms beaten curd with 2 tbsp water (If its not available 1 cup of hot will do but will bring diff taste.)

To grind into paste:
1 big Onion
1 whole garlic
1 piece ginger
5-6 hot red chillies

Whole Garam Masala -- grind to paste
2 Elaichi
2 long
2 Darchini

Method:

1. Take the good pieces of fish and clean it with water pat it dry
2. Marinate with salt and turmeric powder.
3. Heat oil in non stick kadai and shallow fry the fish.
4. Keep aside the fish pieces.
5. Put rest of the oil in the kadai and put the sugar for caramalising
6. Put bay leaves and jeera to crackle in oil
7. Add ground paste and garam paste with salt and turmeric ( salt and turmeric should be added according to one's taste and colour) in the oil.
8. After the oil comes out from the masala put the beaten curd or 1 cup of water into it for boiling.
9. Add fish pieces into it for boiling and let it simmer for few minutes.
10. Serve it with Rice.

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com