By Lipika
Ingredients
1/2 kg Marula Fish (This is a small fish but very tasty and bit difficult for cleaning)
250 gms Jhinge (Prawns) It should be peeled and cut into long pieces at least 1 inches.
Salt and turmeric for taste and colour.
1 Onion, chopped finely
5-6 slitted green chillies.
1 small bunch of Coriander leaves.
100 gms of Mustard oil
Method:
- Clean the fish and keep it marinated by 1/2 tsp turmeric powder and 1/2 tsp salt.
- Heat the oil in the kadai put 1 tsp of kala jeera to splutter and saute the jhinge with bit of salt and turmeric (1 pinch).
- Put the fish in it and saute it in slow flame
- Put 1/2 cup of hot water and let it boil .
- Garnish it with coriander leaves and simmer it for sometime
- Serve it with Rice.
Non Veggies Index
