Thursday, Dec 20 2007

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Rice Meatballs

By Pammi Singh

Ingredients

1/2 cup uncooked rice grains

For Meatballs, mix together

1/2 kg ground meat
1 egg, beaten
1 onion, chopped finely
1 tbsp cornstarch
1 tbsp Worcestershire sauce
1/8 tsp garlic powder
Salt as per taste
Pepper as per taste

Method

1. Wash and soak rice for 5-6 hours, later drain it
2. Make small balls from meat mixture
3. Place the rice in flat plate
4. Roll the balls over the rice, so they completely coated with it
5. Place the meatballs in steamer
6. Steam the meatballs for 30 minutes
7. Remove and serve hot

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