By Alison Pinto
Ingredients
1/2 green bell pepper, chopped
1 onion, chopped
3 tablespoons butter
250 gms crabmeat (pre-boiled)
1 cup mayonnaise
Method:
- In a medium skillet, saute the green pepper and onion in the 3 tablespoons of butter, for 3 minutes.
- Stir in the crabmeat and saute for another 3 minutes. Remove from heat and put mixture into a mixing bowl.
- Stir in Mayonnaise. May be served warm or cold.
- To make the salad even more interesting, you can add Iceberg lettuce (tear into rough pieces), a cucumber chopped fine, and baby corn, boiled and chopped medium.
Non Veggies Index
