Thursday, Dec 20 2007

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Luscious Apple Pie

By Alison Pinto

Ingredients

Pastry (recipe given below)
1 tablespoon flour
1 tablespoon sugar
3_1/2 cups diced apples
1/2 cup sugar
1/4 teaspoon nutmeg
5 tablespoons cream
1 cup shredded Cheddar cheese (use old chesse)

Method:

1. Line a 9-inch pie pan with pastry and sprinkle the bottom with the flour and sugar mixed together.
2. Toss together the diced apples, sugar, and nutmeg, and place in the pastry-lined pan.
3. Pour the cream over them, cover with a lattice pastry top
4. Bake in a hot over at 425^o F., for 30 to 35 minutes, or until well done and lightly browned.
5. Remove from the oven and sprinkle with the shredded cheese.

For the Pastry (Single 9-inch Crust)

Ingredients

1_1/2 cups sifted flour
1/2 teaspoon salt
3 tablespoons water
1/2 cup butter/ghee

Method:

1. Sift the flour and salt together.
2. Add the water to 1/4 cup of the flour mixture to make a smooth paste.
3. Add the butter into the remaining flour mixture, using a pastry blender
4. Add the paste to this mixture and blend lightly with a fork until the dough holds together.
5. Roll the dough on a lightly floured board and fit into a 9-inch pie pan.
6. Press the edge of the pie with a fork.

Makes one 9-inch pie

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