Thursday, Dec 20 2007

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Rice Pudding

By Maria D'souza

INGREDIENTS

  1 cup cooked rice
1 tsp vanilla essence
1/4 tsp nutmeg powder
1/4 tsp cardamom powder
1 tbsp blanched and chopped almonds
1 tbsp raisins
1 cup sugar
4 cups milk
1/2 tsp salt
1 tbsp butter
8 eggs

  Method:

1. Beat eggs and sugar till frothy
2. Add all the ingredients except milk and nutmeg and beat well
3. Finally add milk and beat again
4. Pour in baking dish
5. Bake it at 375^oF for 50 minutes
6. Chill and garnish with nutmeg before serving

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