By Priscilla Farro
Ingredients:
1 coconut, grated finely
275 gms rawa (semolina)
275 gms sugar, powdered
3 eggs
30 gms butter
Blanched and sliced 4-5 almonds
Method:
- Beat the whites of eggs and 1 yolk
- The add sugar, coconut, rawa and beat it more
- Add butter and beta for 5 minutes
- Leave the mixture for 8-10 hours
- Make small flat balls and place almond piece on each ball
- Place them in a baking tray
- Bake at 350oC for 10 minutes
- Test it whether it is baked; if not keep for 5 more min.
East Indian Dishes - Non Veggies Index
