By Priscilla Farro
Ingredients
1/2 kg meat
3 chopped potatoes
2 tbsp ghee (optional - oil)
lemon juice as per taste
Make a paste of:
- 3 small onions
- 1" ginger
- 2 garlic flakes
- 3 green chillies
- 3 cloves
- 1 black cardamoms
- 1" cinnamon
- 7 black pepper
- 1 tsp cummin seeds
- 1 tsp corriander seeds
- Salt as per taste
Method:
- Cut the meat into small pieces
- Cook in enough water till half done
- Remove the pieces and keep the meat gravy aside
- Heat the ghee in a pan
- Fry the grounded paste for 5 minutes; till oil separates
- Add meat pieces and fry till brown
- Add potatoes pieces and fry for a minute
- Add the meat gravy and let it cook
- When done, add lemon juice
- Serve hot
East Indian Dishes - Non Veggies Index
