By Priscilla Farro
Ingredients
1 Chicken
For Stuffing
1 big tomato, finely chopped
2 onions, chopped
2 small potatoes, chopped
2 carrots, finely cut
1/2 cup finely chopped french beans
1/2 cup green peas
1/2 " ginger
3 garlic flakes
3 green chillies
2 tbsp lemon juice
1 sprig mint leaves
salt and pepper to taste
chopped corriander leaves
5 chopped Cashewnuts
3 tbsp oil
Method:
- Wash the chicken
- Marinate the chicken with salt and keep aside for 1/2 hour
- Boil carrots, potatoes, french beans and green peas.
- Make ginger garlic and chillies paste
- Heat oil in a pane and fry onions.
- Then add ginger-garlic-chilli paste
- Add tomatoes, mint leaves, boiled vegetables, lemon juice, salt and pepper and fry for a few minutes.
- Take it from the gas and let it cool
- Stuff the chicken with the above masala and then stitch.
- Heat 1 tbsp. of ghee and fry the chicken till it become brown.
- Cook the stuffed chicken in water till it is done.
East Indian Dishes - Non Veggies Index
