Thursday, Dec 20 2007

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Doughnuts

By Priscilla Farro

Ingredients

5 cups maida
1 cup curd, blended
250 gm sugar
2 eggs
1 tsp soda-bi-carbonate
2 tsp baking powder
1 tsp salt
1 tsp nutmeg
3 tbsp butter

Method:

1. Seive maida, baking powder and salt and mix it
2. Mix soda-bi-carbonate with the curd
3. Beat the eggs and add sugar and blend.
4. Mix the flour mixture and milk to it
5. Make a dough
6. Roll the dough into doughnut shapes
7. Deep fry in hot oil till golden brown from both the side

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East Indian Dishes - Non Veggies Index

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