By Priscilla Farro
Ingredients
8 Crabs parboiled
7 medium onions, chopped finely
3 garlic flakes
1" ginger
4 green chillies
1 cup coconut, grated
2 tsp tamarind pulp
Salt as per taste
1 tbsp bottle masala - Refer Recipe
3 tbsp oil
For Garnishing:
1/2 cup grated coconut
chopped corriander leaves
Method:
- Clean the crab, open shell and remove the stomach sac and the feathered grills.
- Roast the onion, ginger, garlic, chillies, coconut and grind to a fine paste.
- Add bottle masala, tamarind pulp, salt and mix well.
- Stuff the crab with masala filling and tie the crabs.
- Take oil in a pan and add the crabs and steam it till done
- Garnish with grated coconut and corriander leaves
East Indian Dishes - Non Veggies Index
