By Priscilla Farro
Ingredients
1/2 Kg Mince
1 big Onion (sliced)
1 tomato, chopped
4 small potatoes, chopped
1 big bunch of methi leaves, cleaned and chopped
2 tsp tamarind juice
chopped corriander leaves
2 tbsp oil
Grind to a paste:
4 red chillies
6 flakes garlic
1 tsp turmeric powder
2 tsp jeera
1" cinnamon
6 cloves
4 cardamoms
1/2 tsp bottle masala - Refer Recipe
Salt to taste
Method:
- Fry the onions in oil and then add tomatoes pieces
- Add the grounded paste and fry for couple of minutes
- Add the mince
- Cook till it is dried
- Add potatoes , methi leaves, and little water.
- Cook on medium heat for 20 min.
- Add tamarind juice and simmer.
- Garnish with corriander leaves
- Serve hot
East Indian Dishes - Non Veggies Index
