By Priscilla Farro
Ingredients
1 1/2 cup Prawns, sheeled and de-veined
2 small potatoes, chopped
3 small brinjals, chopped
1 sweet potatoes, chopped
1 radish, chopped
1/2 cup chopped white pumpkin pieces
3 drumsticks
2 small onions, sliced
1 tbsp oil
Salt as per taste
1 tbsp lemon juice
Make into Paste:
1/2 cup coconut grated
1 bunch coriander leaves
1/2 tsp red chilli powder
1 tsp turmeric powder
1 tsp corriander seeds
1 tsp cummin seeds
4 garlic flakes
5 green chillies
1/2" ginger
1/2 tsp bottle masala - Refer Recipe
Method:
- Heat the oil in the vessel
- Put the grounded masala and simmer for a minute
- Add the chopped vegetables, onions and prawns
- Put water and salt and let it cook
- Keep the consistency of the curry as required by adding more water
- Add lemon juice to the curry
- Serve hot with rice
East Indian Dishes - Non Veggies Index
