By Anitha Sahani
Ingredients
4 hardboiled eggs, shelled and halved lengthwise
Oil for frying
Make a thick paste of:
1 cup gram flour (besan)
2 tsp rice flour
1/2 tsp oil
Salt as per taste
1 green chillies, chopped finely
1 tbsp chopped coriander leaves
1 tbsp red chilli powder
1/4 tsp turmeric powder
Water as required
Method:
- Heat oil in a pan
- Dip egg pieces in the paste (the pieces should be completely covered
with the paste)
- Deep fry the eggs till golden brown
- Serve the pakoras hot with green chutney
Non Veggies Index
