Points to note before buying fresh fish:

• The skin should be moist and slippery
• A shiny skin with firmly attached scales and bright red mosit gills
• The flesh should be firm
• The smell should be fresh
• Eyes should be crystal clear

Types of Indian and English names of fish:

Rawas: Indian Salmon Fish
Rane: Red Snapper Fish
Gobro: Rock Cod
Rohu: Greas carp Fish
Murdoshi: Lady Fish
Pomfret: Butter Fish; can be substituted with cat fish
Surmai: King Fish
Sangtam: Cat Fish (A fresh water fish)
Shevto: Muliet Fish
Bangda: Mackerel
Sardines: Are small fish
Hilsa Fish: a fresh water fish; can be substituted with cod fish

• Gholu Fish in Curds
• Lady Fish in Tomato Pulp
• Mackerals Spiced
• Crisp-Fried Surmai Fish
• Fish Pulav

• Fish Moilee (White)
• Fish Savoury Curry
• Baked Fish in Roasted Garlic Sauce
• Fish Curry
• Fish Tikka

• Fish Fingers
• Fish Manchurian
• Fish Korma
• Fish Patties
• Fish in Green Masala

• Fish Methi
• Fish Podimas
• Fish Fry
• Tandoori Fish
• Fish Bread Roll

• Fish with Moong Dal
• Pomfret Curry
• Shahi Fish
• Baked Fish
• Fish in Mustard Sauce

• Stuffed Fish
• Ginger Fish
• Fish and Mushroom
• Catfish Casserole
• Fish Masala

• Bhetki Butter Fry
• Bhetki with Mushrooms and Capsicum Fry
• Fish with Tomato-Chilli Sauce
• Fish cooked in Coconut Milk
• Baked Pomfret

• Hilsa Fish Baked in Mustard Sauce
• Baked Fish with Vegetables and Shrimps
• Fish Baked in Tomato Garlic Chilly Sauce
• Fish and Shrimps Cooked with Rice