Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Creamy Mushroom Pasta

From Free Press Journal

A satisfying pasta dish.

Ingredients

50-75g pasta (macaroni or spaghetti)
75g mushrooms
10g grated cheese
1 tbsp. yoghurt
2 tsps. finely chopped parsley

Method:

1. Cook the pasta in a pan of slightly salted water until it is cooked but still firm.
2. 'Dry fry' the mushrooms in a non-stick pan until they are soft.
3. Add the pasta and yoghurt to the mushrooms, mix well
4. Stir in the parsley.
5. Transfer to a warmed plate and sprinkle with the grated cheese.

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com