By Ms Subaida Khalid
Ingredients
Chicken - 1 kg
Onions - 3-4
Garlic - 5-6 cloves
Ginger - 1 piece
Green chillies - 5-6
Coriander powder - 3 teaspoon
Turmeric powder - 1 teaspoon
Red chilli powder - 2 teaspoon
Tomato - 3nos
Coconut milk - 1 cup
Curry leaves - 1 stalk
Oil - as required
Garam masala powder - 2 teaspoon
Salt - to taste
Method :
- Cut and clean the chicken in big pieces.
- Slice the onions, slit green chillies, ginger and garlic.
- Heat a pan and add oil and sliced onion and fry till transparent.
- Add crushed ginger, garlic and green chillies and fry for 2- 3 minutes.
- Add the coriander powder, chilli powder, turmeric powder, garam masala and saute for some time and add the chopped tomatoes, curry leaves and fry for some time.
- Add the chicken and fry for a few minutes and add salt
- Cover the pan and cook on slow fire till chicken is cooked.
- When chicken is cooked add coconut milk and heat for few minutes and remove from fire.
- Serve with aripathiri or rice chapathi.
Making time: 1 hours
Makes: 6-8 serving
Shelf life: Best fresh
Non Veggies Index
