By Ms Subaida Khalid
Ingredients
Cracked wheat or dhalia - 200 gms
Mutton - 1/2 kg
Small onion - 2tsp chopped
Onion - 1 big
Cinnamon - 1 piece
Ghee - 4 table spoon
Method:
- Cook the wheat with mutton, big onion and cinnamon in sufficient water till the wheat is very soft.
- Remove from the fire and mash it well with a masher. Keep it aside.
- Heat ghee and fry chopped onion till golden brown. Remove from fire.
- Add the ghee and onion to the mashed wheat and stir. Serve hot with sugar.
Making time: 1 hour
Makes: 4 serving
Shelf life: Best fresh
Non Veggies Index
