By Ms Subaida Khalid
Ingredients
Rice flour - 1 cup
Water - 1-1/2 cup
Salt - 1/2 teaspoon
Coconut milk - 1 cup
Method:
- Boil water and salt add the rice flour and mix well and take it of from fire.
- Cool and knead the dough well.
- Shape into small balls and roll out the balls into thin chapathi.
- Heat a tava and place a chapathi on it. After few seconds turn it over.
- When it puffs up remove it from the tava.
- Before serving dip each chapathi in coconut milk.
- Serve with mutton or chicken curry.
Making time: 1 hour
Makes: 3 serving
Shelf life: Best fresh
Non Veggies Index
