Thursday, Dec 20 2007

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Seekh Kabab

Source: Paktaste.com

Ingredients

1/2 kilo finely grinded minced beef
Salt according to taste
1 tsp chili powder
1 small onion chopped
1/2 tsp garam masala
1 small onion chopped
Fried 1 egg
1tbs lemon juice
1/2 tsp ginger paste

Method

1. Mix all spices together and add to the minced beef.
2. Mix well,cover and leave in fridge to marinate for 3-4 hours.
3. Then form into long kababs (like sausage) and either fry in a little oil or barbeque.
4. Serve with onion, mint chutney and lemon.

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Pakistani Dishes

Non Veggies Index

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