Thursday, Dec 20 2007

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Mutton Curry

Source: Paktaste.com

Ingredients

2 pounds mutton
3 onions
1-bunch herbs
1 clove garlic
1-teaspoon salt
1/2-pound carrots
2 tablespoons curry powder
1-teaspoon sugar
2 tablespoons tomato ketchup
1 tablespoon fat

Method

1. Cut meat in pieces, fry lightly in fat, add curry powder
2. Simmer in Water to cover with seasonings until meat is nearly tender (1 1/2 hours).
3. Dice carrots and add.
4. Continue cooking until meat and carrots are tender.

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