Source: Paktaste.com
Ingredients
1 kilo chicken
2 tsp ginger paste
2 tsp garlic paste
salt according to taste
1 tsp freshly crushed black pepper
1/2 tsp red chili powder
5-6 tomatoes (medium size)
3-4 whole green chilies
4 tbs oil
Method
- This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don't have a Wok.
- Add the chicken in a pot with garlic & ginger and leave on medium heat for the water to dry.
- When the chicken has softened add everything, including the oil, except green chilies & tomatoes.
- Increase the heat to dry water if any then add green chilies & tomatoes.
- Lower the heat and cook covered for 5-10 minutes.
- Then when the tomatoes have softened, increase the heat and evaporate all the water.
- The end result should be with very little gravy.
- Serve with Naan.
Pakistani Dishes
Non Veggies Index
