Source: Paktaste.com
Ingredients
1/2 kg Mince meat (beef or lamb)
1/2 tsp Red chilli powder
1/2 tbsp roasted whole coriander seeds
1/2 tbsp roasted coriander seeds, coarsely ground
3 green chillies, chopped finely
1/4 tsp black pepper powder
1/2 tsp jeera powder
1 onion, finely chopped
1/4 cup finely chopped spring onion
1 1/2 cup finely chopped coriander leaves
1/2 cup finely chopped mint leaves
Salt as per taste
1 egg
Oil for shallow frying
Method
- Mix well all the ingredients in the mince except oil
- Keep aside for 1/2 hour
- Roll the mixture in round balls, approx (1 1/2 tbsp of mixture for each ball)
- Flatten (press by palms) the balls
- Heat oil for shallow frying
- Shallow fry the kababs till golden brown from both the sides
- Serve hot with breads
Pakistani Dishes
Non Veggies Index
